Our Quarters of Beef

Dry aged, vacuum sealed, grass fed and finished beef

$975 average total cost per quarter

FREE delivery to South Central NE, Central NE, and to the Lincoln area.

Average Cuts in Quarter

• 1 Brisket (3-4 lb)
• 40 lb. Ground Beef (and/or patties)
• 1 Rump Roast (3-4 lb)
• 2 Round Roasts (or Stew Meat)
• 1 Sirloin Tip Roast (or Tip Steak)
• 1 Tri Tip Roast (1 -2 lbs)
• 2 Tenderloin Steaks
• 5 Ribeye Steaks
• 6 New York Steaks
• 5 Sirloin Steaks
• 1 Small Flank Steak
• 1 Small Skirt Steak
• 5 lb. Short Ribs (or Beef Bacon)
• 2 Arm Roasts (2-3 lb)
• 2 Chuck Roasts (Half a beef: Steak Option)
• 8 lb Cross Cut Shank (or bones)
• Liver and Offals (if wanted)